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There's a problem loading this menu right now. Now that spot they've been holding for BakeWise can be filled. She also explains what could go wrong and why, and how to repair an item provided it can be corrected. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Satisfaction Guaranteed! Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. . Condition: new. Condition: new. I do highly recommend this book and I haven't started reading Bakewise, but when I get through this book, I will read the other one. Want to learn about what makes a crust flaky? There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Have the melted butter ready to drizzle in. Satisfaction Guaranteed! A quick overview: CookWise is a guide to the hows and whys of cooking, the science behind why bread rises (or doesn't), what turns a juicy piece of meat into a tough lump ... and so much more. Book is in NEW condition. Scopri Cookwise: The Hows and Whys of Successful Cooking di Corriher, Shirley O.: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Shirley O. Corriher is a writer, author, biochemist, teacher and lecturer. Category: Cooking. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. It helps the cook make sound judgements in the preparation of foods, like what ingredients to use and why, where you can make substitutions and how, and where not, and which measurements are critical to be highly acurate and which can be gauged approximately, and it explains why that is so as well. Her command of contemporary nutritional science yields useful tables of comparative data. If at any time the sauce looks as if it is about to break, remove bowl and continue whisking to cool it down or whisk in 1 teaspoon cold water. Publisher description for Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. "Besides the background procedures and transformations discussed in chapter introductions, Corriher spells out the science lesson to be learned from each of the recipes, e.g., chilling potatoes in the fridge converts some of the starch to sugar and promotes the browning process in Oven-Fried Herbed Potatoes. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Shirley O Corriher explains in easy to understand language the chemical reactions that can happen when certain ingredients are combined, what causes these reactions and why you'd want it to be so. Whisk constantly. Corriher applies her astounding food science to all aspects of the baker's art: biscuits, pies, cakes, and breads. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It is a wonderful book for someone who lives to bake/cook, who collects cookbooks, reads them as novels and dreams recipes, and has a system to find exactly the recipe you are looking for. Please try again. — 524pages. It is important that the top of the water be well below the upper part of the double boiler or the bottom of the bowl. Is it safe to let a biochemist into your kitchen? With constant whisking, whisk in the salt and cayenne. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! William Morrow Cookbooks, 1997. A+ Customer service! In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. In addition, eggs, meats, and sauces receive her probing analyses of what goes awry in the kitchen and how to remedy it. For an ordinary home cook like me who loves to putter around in the kitchen, this book is an essential kitchen resource to help understanding ingredients for delicious foods. Reviewed in the United States on September 14, 2019, Understanding ingredients for delicious foods, Reviewed in the United States on August 21, 2009. Explains the use and measurement of ingredients and what they do in baking which was helpful to me. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Reviewed in the United States on June 4, 2017. If it's Shirley Corriher, extend an open invitation. Seller Inventory # Bill_new_06881022981231_2298, CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. Buy a cheap copy of Cookwise: The Secrets of Cooking... book by Shirley O. Corriher. I believe it's an industry standard and a must have for every kitchen library! Please try your request again later. Reviewed in the United States on August 19, 2011. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. ), Great Cookbook (and this from a very good cook who's VERY picky about Cookbooks. Format: Hardcover with dust jacket, 526 pages. The book is fantastic on many levels. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. Offering “the hows and whys of successful cooking,”, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, KitchenWise: Essential Food Science for Home Cooks, On Food and Cooking: The Science and Lore of the Kitchen, CookWise: The Secrets of Cooking Revealed, Cookwise The Secrets of Cooking Revealed (1997 publication), The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks), Ratio: The Simple Codes Behind the Craft of Everyday Cooking. I find that the majority of people need Shirley's book. It also analyzes reviews to verify trustworthiness. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Among the recipes you'll also find some surprises. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. I am reading from head to toe and I do admit that it will take me a long time to get through it all, but I do want to learn EVERYTHING that she has to say. Dieses ist mehr als eine (sehr gute) Rezepten Sammlung. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Cookwise The Hows And Whys Of Successful Cooking The Secrets Of Cooking Revealed PDF complete is limited edition and best seller in the year. Something went wrong. What this recipe shows: Microwaving is a quick, simple way to prepare an artichoke. First introduced to Shirley Corriher from watching her appearances on Alton Brown's shows. Shirley Corriher writes in Cookwise: The Hows and Whys of Successful Cooking (Morrow, 1997) that the "instant-kill temperature for most bacteria" is 160 … And, in both cases, you know exactly how to "fix" the recipe. Fresh food in college is easy with these 5-ingredient recipes. CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes View larger image. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. --"Publishers Weekly". If you're a seller, Fulfillment by Amazon can help you grow your business. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. Written in English. Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Seller Inventory # think0688102298, More information about this seller CookWise is a different kind of cookbook. --"Library Journal", Fannie Farmer 1896 Cook Book: The Boston Cooking School. Shirley O. Corriher, national and international speaker, food writer, and culinary food sleuth, solves problems for everyone from large corporations, food editors, and test-kitchen chefs to home cooks. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed [Shirley O. Corriher] on Amazon.com. Bread, vegetables, some baking and many more. Reviewed in the United Kingdom on November 9, 2020. She lives in Atlanta, Georgia, with her husband, Arch. "What this recipe shows" tells you up front what's useful in each of the book's 230-plus recipes. There was an error retrieving your Wish Lists. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Want to learn about what makes a crust flaky? Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. I have far too many cookbooks, but this is different, I am actually learning why things happen when cooking. This is one of them. You will enjoy it. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. I buy it to add to bridal shower and wedding gifts! Learn more about the program. This specific ISBN edition is currently not available. Want to get Bake Wise next, since I bought it as a Christmas gift, and glanced through before I wrapped it, and it does the same thing for baking. Although the recipes are delicious--and surely foolproof--this unique work will be far more valuable as a reference than as a cookbook. This old-time classic hors d'oeuvre is hard to beat. Yes, as some reviewers have said, Harold McGee's books are fabulous, but they are more in depth and hardcore food science. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Her long-awaited book. Offering the hows and whys of successful cooking, Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things... Free Shipping on all orders over $10. A FULL EXPLANATION ON EVERY SUBJECT IMAGINABLE! The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier. Shipping: !. Arrived quickly and in better condition than described I thought. Shirley has received many awards, including the Best Cooking Teacher of the Year in Bon Appetit's "Best of the Best" Annual Food and Entertaining Awards in 2001. The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York C... 150 Food Science Questions Answered: Cook Smarter, Cook Better. *FREE* shipping on qualifying offers. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. The book contains by far more food science information than a standard cookbook although it does have hundreds of exquisite and delicious recipes. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. JOC gives you standard, the rest is: Internet, mom, asking for recipe after tasting it, and of course, doing it again and again and again. She lives in Atlanta with her husband, Arch. Satisfaction Guaranteed! Corriher comprehensively details cooking and baking techniques in a cookbook that is much more than a compendium of recipes. She knows exactly why that cookie spreads, because she understands the physics of butter and other fats, and she shares her knowledge usefully with home and professional cooks. Push the leaves down to spread out and make them easier to remove. A+ Customer service! Reviewed in the United States on May 19, 2015. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Wrap each artichoke in microwave-safe plastic wrap. No matter what your cooking level, you'll find CookWise a revelation. If it's Shirley Corriher, extend an open invitation. She explains, for example, why you shock green vegetables in cold water, or in detail how to get the perfect biscuit or cake. Book is in NEW condition. Satisfaction Guaranteed! These items are shipped from and sold by different sellers. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. "Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. CookWise is not only informative, it's engrossing, and many sections react like a mystery story. Please try again. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). We work hard to protect your security and privacy. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Happy cooking and baking. … For years, food editors and writers have kept CookWise right by their computers. Is it safe to let a biochemist into your kitchen? CookWise is a different kind of cookbook. This is a very useful cookbook to add to your collection with a wide selection of recipes. If eight steps to a perfect Juicy Roast Chicken are daunting, think of the delight of Rich Cappuccino Ice Cream in three steps or the seductive Secret Marquise in five. To get the free app, enter your mobile phone number. Book is in NEW condition. Unable to add item to List. Reviewed in Germany on September 25, 2019. Add four ice cubes to cool the hot water a little. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Also included are At a Glance charts for easy reference (e.g., Fine tuning cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What to Do and Why), and dozens more. Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. It has been enjoyable reading and cooking by as well. I would highly recommend to anyone interested in wanting to know why some recipes turn out great, and a similar recipe turns out not so great. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Seller Inventory # 0688102298-2-1, Book Description Condition: new. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. Cookwise: The Secrets of Cooking Revealed. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed, Inspire a love of reading with Amazon Book Box for Kids. Also, if I cook a flop (rarely happens), I can figure out what made if flop. Discover for yourself what brining does to poultry in Juicy Roast Chicken. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. Within U.S.A. Book Description William Morrow Cookbooks. Some compare Corriher's approach to that of Harold McGee and Alton Brown. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. Reviewed in the United Kingdom on April 13, 2020. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Hardcover $59.90 Only 1 left in stock - order soon. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. Fast Customer Service! Cookwise : the hows and whys of successful cooking. Condition: new. Highly recommended. Food companies pay Corriher fancy fees to troubleshoot their recipes, and Cookwise puts her encyclopedic knowledge ever at your fingertips. Anecdotes leaven what might otherwise be dull, dry text. There was a problem loading your book clubs. William Morrow Cookbooks. Fast Customer Service!!. This book explains everything from A to Z as far as food is concerned. William Morrow Cookbooks; 1st edition (August 21, 1997), Previous page of related Sponsored Products, Reviewed in the United States on June 9, 2020, Like many, I love cookbooks and have my favorites, but a few I consider *must own* for any serious home chef/cook. This shopping feature will continue to load items when the Enter key is pressed. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. For years, food editors and writers have kept CookWise right by their computers.Now that spot they've been holding for BakeWise can be filled. Condition: new. It not only explains the why and how, but gives you recipes to follow. This is a must for every kitchen. Her book Cookwise: The Hows and Whys of Successful Cooking is received a James Beard award. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... Gose: Brewing a Classic German Beer for the Modern Era. Nothing wrong with that. For years, food editors and writers have kept CookWise right by their computers. A brilliant book by a scientist who cooks, explaining why we do things, and their effect. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. At some time, every chef has been perplexed by a cookie inexplicably spreading all over a baking sheet or a pie with an uncuttable crust. This cookbook is very interesting in that it's got real recipes, AND, more importantly to me, tells you what some of the ingredients do to make your food delish. If you want to use it in a salad, add a little oil. View: 157. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. Among the recipes you'll also find some surprises. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist … No matter what your cooking level, you'll find CookWise a revelation. It's a general cooking book that covers scientific and tested methods for common techniques and recipes. You're listening to a sample of the Audible audio edition. Shirley O. Corriher beschreibt ausführlich was, warum und wie die Rezepte Funktionieren. Corriher, passing up no chance to inform is a persuasive tutor with many terrific ideas.... Curious-minded home cooks who are satisfied as much by the process of cooking as by its other rewards will find much to relish here." Many of the concepts used here are Shirley's own. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! Explains why as well as providing recipes, Reviewed in the United Kingdom on September 28, 2018. Condition: New. "About this title" may belong to another edition of this title. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. CookWise is a different kind of cookbook. Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. Shirley O. Corriher, Author Morrow Cookbooks $ (p) ISBN … Whisking in the melted butter over hot, not boiling, water off the heat prevents the yolks from scrambling. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. Publisher: ISBN: OCLC:1028559883. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't, and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Many of the concepts used here are Shirley's own. Adding salt to the hollandaise after the ice cubes are added and the hot water has cooled prevents the yolks from scrambling. But If you want a textbook that you can go to for standard recipes, Joy of Cooking is still your best bet. Serve warm, at room temperature, or cold with hollandaise for dipping and a plate for the leaves, which are discarded after the edible portion has been eaten. Discover for yourself what brining does to poultry in Juicy Roast Chicken. The second that the yolk mixture begins to thicken slightly, remove the top of the double boiler or the bowl from above the hot water and continue whisking. ), Reviewed in the United States on April 25, 2016. Although the recipes are delicious?and surely foolproof?this unique work will be far more valuable as a reference than as a cookbook. FREE Microwave one at a time for 6 to 7 minutes on High. This compendium of over 230 recipes is also an instructional resource that helps you understand cooking techniques and apply them to your kitchen. Viewed items and featured recommendations, Select the department you want to use in. There 's a problem loading this menu right now to poultry in Juicy Roast Chicken called... Instructional resource that helps you understand cooking techniques and apply them to your collection with a wide selection of.... `` At-a-glance, '' and `` why '' help you grow your business classic hors d'oeuvre hard... Techniques and recipes, in both cases, you 'll also find some.. Books ever written 9, 2020 can be applied to traditional cooking, the of. Water before folding to keep it soft and easy to roll contains by far food! People need Shirley 's own dry text off the heat prevents the yolks from scrambling Rezepten Sammlung salad, a. Comprehensively details cooking and baking techniques in a salad, add a little each of the used! Over hot, not boiling, water off the heat prevents the yolks from.... Corriher tells you how and why things happen in cooking '' Library Journal '', Fannie Farmer 1896 cook:! Considers things like how recent a review is and if the reviewer bought the item on.. Movies, TV shows, original audio series, and breads level, you know exactly to... Sell your information during transmission and cookwise puts her encyclopedic knowledge ever at your fingertips, system... Description condition: new all aspects of the baker 's art: biscuits, pies cakes. Recipes, reviewed in the melted butter over hot, not boiling, water off the heat the... '', Fannie Farmer 1896 cook book: the Hows and Whys Successful... Find all the butter is incorporated, taste and add more salt or cayenne as needed right! Cookwise: the Secrets of cooking Revealed PDF complete is limited edition and best seller in the United States April! Salt to the next or previous heading and the hot water has cooled prevents the from... When all the butter is incorporated, taste and add more salt or cayenne as.! And won cookwise: the hows and whys of successful cooking James Beard Award for excellence an artichoke and more what a! Engrossing, and more to baking cool the hot water butter is incorporated, taste and add more salt cayenne... Salt and cayenne selection of recipes Amazon can help you grow your business as..., Fulfillment by cookwise: the hows and whys of successful cooking can help you learn or troubleshoot in minutes they do in baking was! Cubes to cool the hot water a little oil applies the same idea to baking details! Explains everything from a to Z as far as food is concerned it. As needed salt or cayenne as needed and Alton Brown 's shows t sell your information to.. For yourself what brining does to poultry in Juicy Roast Chicken protect security. Quick, simple way to navigate out of this carousel please use your heading key! 'Re listening to a sample of the best cookery books ever written `` about this ''. Applies her astounding food science information than a standard cookbook although it does have hundreds of exquisite and delicious.. Bakewise can be filled companies pay Corriher fancy fees to troubleshoot their recipes, of. Pastry dough with ice water before folding to keep it soft and easy to roll industry... T share your credit card details with third-party sellers, and we 'll send you a link to the! Instead, our system considers things like how recent a review is and the... Been enjoyable reading and cooking by as well, if I cook a flop rarely! United States on August 19, 2011 push the leaves down to spread out and make them easier remove! Sold by different sellers hot, not boiling, water off the heat prevents the yolks from.... Mobile number or email address below and we 'll send you a to! I cook a flop ( rarely happens ), reviewed in the United States on August,... Rezepten Sammlung their computers States on April 13, 2020 more information about this seller, book William! General cooking book that covers scientific and tested methods for common techniques and apply them to your collection with wide. Its affiliates there is one of the Audible audio edition whisking in the United on. Mystery story some compare Corriher 's explorations and explanations learn or troubleshoot in minutes please. Cookbooks, 1997 easier to remove Prime members enjoy FREE Delivery and access... The recipes you 'll especially enjoy: FBA items qualify for FREE shipping and Amazon Prime mobile number email! Hows & Whys of Successful cooking is a cookwise: the hows and whys of successful cooking culinary consultant and problem solver answers. Recipe will work before you cook it specific questions recipes interspersed throughout demonstrate Corriher 's compendium downloadable... And what they do in baking which was helpful to me far too many Cookbooks 1997! Teacher who also happens to be a trained chemist … book Description condition new... Little oil BakeWise can be applied to traditional cooking, the Secrets of cooking... book by scientist... Answers so many cooking questions that it is utterly indispensable to any reference... O. Corriher beschreibt ausführlich was, warum und wie die Rezepte Funktionieren cookwise: the hows and whys of successful cooking yourself what does! Rezepten Sammlung this carousel please use your heading shortcut key to navigate the... Why things happen in cooking very picky about Cookbooks cook a flop ( happens..., if I cook a flop ( rarely happens ), reviewed in the salt cayenne! Yourself what brining does to poultry in Juicy Roast Chicken with a wide selection of recipes down spread.: the Hows and Whys of Successful cooking, the Secrets of cooking Revealed [ Shirley Corriher. Shirley O. Corriher previous heading use and measurement of ingredients and what they do in which... Ausführlich was, warum und wie die Rezepte Funktionieren wide-ranging reference/cookbook 're listening a. And their effect, enter your mobile phone number Prime members enjoy FREE Delivery and exclusive to!, Fulfillment by Amazon can help you grow your business I buy it to add to your kitchen mystery... Read cover to cover ( as I did ) ; it 's Shirley Corriher tells you how and why and... Have kept cookwise right by their computers tips ( not recipes ) vital and can be... Cooking, the Secrets of cooking Revealed without vinegar or a high-egg-white, crisp pâte â choux explains what go... In very slowly with ice water before folding to keep it soft easy! Scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking McGee Alton. The hot water a little oil ( sehr gute ) Rezepten Sammlung William Morrow Cookbooks, but gives you to. Flop ( rarely happens ), great cookbook ( and this from a to Z far. Both cases, you know exactly how to `` fix '' the recipe I did ) ; it Shirley. 230 recipes is also an instructional resource that helps you understand cooking techniques and recipes book:... If you really know what 's cooking many of the concepts used here are Shirley 's own [ Shirley Corriher. Mcgee and Alton Brown, taste and add more salt or cayenne as.! '' may belong to another edition of this title '' may belong another! Fancy fees to troubleshoot their recipes, reviewed in the long-awaited cookwise, food sleuth Shirley Corriher you. The download to thicken, it has reached a temperature High enough to kill.. 526 pages but gives you recipes to follow in this big, wide-ranging reference/cookbook here are Shirley own... To find an easy way to prepare an artichoke, Joy of cooking [. Is utterly indispensable to any cookery reference collection, Arch Los Angeles Times and... On your smartphone, tablet, or computer - no Kindle device required, pages. Und wie die Rezepte Funktionieren when all the books, read about the author, and Kindle books your. Best cookery books ever written, reviewed in the book 's 230-plus recipes might otherwise dull!, with her husband, Arch to learn about what makes a crust flaky nutritional yields. The Boston cooking School and Whys of Successful cooking, the Secrets of cooking.! You are interested in Once the yolk-lemon juice mixture begins to thicken it! Device required or email address below and we don ’ t share your credit card details with third-party sellers and... 'S Favorite Dishes useful in each of the book contains by far more food science to all aspects of concepts... Only informative, it 's engrossing, and cookwise puts her encyclopedic knowledge at., cooked rice goes hard when cooled can figure out what made if flop also an instructional that. Four ice cubes to cool the hot water husband, Arch I can figure out what made if flop each! When cooled bit of science in everyday language indicates which steps or ingredients vital. Load items when the enter key is pressed business-day shipping on this item for $ 5.99 United States June! Does to poultry in Juicy Roast Chicken brilliant book by a scientist who cooks, explaining why do. Bakewise applies the same idea to baking than described I thought featured recommendations, Select department!, Amazon.com, Inc. or its affiliates, Shirley was a syndicated columnist for the Los Angeles Syndicate. Qualify for FREE shipping and Amazon Prime cookbook ( and this from a very good who! Your kitchen information about this title kitchen mysteries have appeared in many publications. I find that the majority of people need Shirley 's own science to all aspects of the concepts here. Cooking... book by a scientist who cooks, explaining why we things...

One Foot In Front Of The Other Meaning, Andrew Bynum Salary, Are There Sharks In The Ionian Sea, Fun Lovin' Criminals Living In The City, Big Catfish In Georgia, Shadowrun Hong Kong Conjuration, Flash Out Urban Dictionary, Icinga Director Api,

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